Have you ever experienced a situation when you brew a cup of coffee in the morning, but the coffee is actually damaging your mood in your day because it feels? We all may have experienced it. However, do not be too long slumped with these conditions, let’s look at some tips that will make your coffee taste more delicious that would be easy to do by anyone regardless of their experience with coffee. Below you will find some lists that we believe to be the best way to improve your taste of coffee. These tips are easy for anyone to do at home, so at other times you should have no problem in getting a taste of coffee better than ever. By following these tips, you can stop the situation when the coffee that you make actually damage your mood for every moment.
Choose A High Quality Coffee Beans
The most important thing in making a good cup of coffee is to pay attention to how the quality of the coffee beans you will be using. If you do not use high quality coffee beans, there is not much else you can do to really improve the taste of the coffee. It is also important to remember that the coffee beans you choose grow without the use of pesticides and / or other chemicals. This makes unwanted harmful substances do not get into your body, so that you will only get the health improvement impact offered by coffee.
Furthermore, never once save the coffee beans you have in the freezer, this will damage the quality of the coffee beans. Make sure you keep your coffee beans in an airtight container as they wait to be used . Even so, do not try to keep coffee for too long. Because no matter what you do, the coffee will eventually get worse.
The Secret Ingredient: Water
The first thing in the context of water use is to try to use water that has been cooled or at least cool water. Never use hot water when brewing your coffee if you use a coffee maker. Let your coffee maker warm it up to the right temperature for you. In addition, the most important thing in a high quality cup of coffee is also the most neglected component. Hot water is a super solvent that extracts flavor and oil from coffee powder. While these flavors and oils are very important, they only account for 1.25 percent of what is in your morning cup. In other words, a completely extracted cup of coffee is 98.75 percent water, so if your water is not well brewed, your coffee will not work either. If your tap water has a smell or taste of chlorine, lime, or rust, your coffee will too. Instead, use only purified water (or as close to purified as you can get, even if you only use bottled water or a Brita filter). If you are wondering how pure your home tap water is, consider taking a TDS meter, an affordable gadget that measures the purity of water. But do not use distilled water. Without any mineral your coffee will feel on the softer side.
Use A Pourover Setup
If you really want to open the flavor of the coffee beans you have, try to use pourover. Whether you are going to use Hario V60, Chemex, Kalita Wave, Clever Dripper, or even the French press, where using these tools, you have absolute control over almost every aspect of the coffee-making process. It also gives you the ability to experiment with water temperature, particle size of coffee beans, as well as the ratio between coffee-water. After adding water to the coffee, leave the mixture only about 30-45 seconds. If you let it again, you will have a weak drink because coffee and water interact. After this time has passed, give a good stirring for 5-8 minutes. A gradual coffee-making cycle will really help to bring out the flavor.
Brewing coffee with your hands can ensure more oil extraction than an automated coffee maker does. After purchasing a better coffee, taking full control of your coffee making process is the best option to acquire your skills to a new level. If you are not ready to manually pour the coffee, then use an automated coffee maker with: fresh and quality coffee beans and drinks with hot and pure water.