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This sweet drink originating from India also adds a collection of serving drinks at Cafe in Germany. It is not surprising that the chai tea latte is well liked by many people, as it is not only tasty but also the spices it contains gives its own sensation for the audience. Chai tea latte becomes a new rival for Latte Macchiato and Cappuccino. Already many Cafeshop has provided Chai tea menu and is the largest order of drinks list they sell. Besides, Chai tea producers understand quickly the needs of consumers against Chai tea, for example, in supermarkets more easily we find Chai tea that is always placed side by side with Darjeeling tea and Menthol tea (Mint). The term “Chai” in countries such as Turkey, Russia, Japan and China is none other than the name for Black Tea or Black Tea or Schwarztee.

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Chai tea can be a mixture of black tea, spices and milk. In certain cafes, they also usually serve Chai as a flavorful syrup mixed with whipped milk or a spice mixture from the south (according to Indian recipes) with milk and honey or chocolate milk coffee then added with a little cream and tea with taste of cardamom, cinnamon, ginger, nutmeg and black pepper. The last variation is Chai Latte (tea and milk) which recently became famous in Germany while in India has been known for hundreds of years by the local community. Typical blends of spices such as cinnamon, pepper, cloves, chilies and cardamom are widely used in Ayurvedic treatments as an ingredient to give pleasure / fitness.

In India, Chai tea has many benefits, especially to cope with various disease complaints. The spices used in Chai tea are able to stimulate our metabolism, after we drink a cup of Chai tea, we will feel the warm sensation in our stomach. All the spices contained by Chai tea have a very positive effect on digestion. Ginger that contains anti-bacterial active substances can relieve cold or cold fever. Aether oil contained in cinnamon and cloves can even relieve stress. The fragrant aroma of Chai tea brings our minds into a pleasant evening in winter and Chai tea is also a good drink to drink during the summer. Some people ask about whether chai latte tea is good for us? Tea in chai is rich in antioxidants, including flavonoids. Based on information from the Tea Association of the United States of America, flavonoids contained in tea can neutralize free radicals in the body, reducing the risk of cancer, stroke, heart attack, high cholesterol and tooth decay. Drinking tea, such as chai tea, can lower your risk of kidney stones or osteoporosis.

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Some people ask about what is in a chai tea latte? Chai tea flavor variants we usually get are: Milford My Chai: 68% black tea and spices like: chili, ginger and cardamom, this type of Chai tea is very delicious if taken with a mixture of honey and milk. If you want to get a softer taste (mild) name is “My Chai Sweet”: 42% black tea coupled with vanilla aroma. Yogi-Tee Green Chai: Green tea and spices such as: cinnamon, ginger, clove and black nutmeg. Can also be drunk with a mixture of milk and honey. There is also a “Black Chai” or “Sweet Chai”. Chaipur Hot Spicy Chai: functions just like Cappuccino powder (instant), can be drunk with cold or hot milk.

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